Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Get 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Take 1/3 cup julianned carrots
- Make ready 1/2 cup sliced mushroom, any variety
- Prepare 1 celery stick
- Take 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Make ready 8 oz water
- Make ready 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Take For Seasoning
- Take 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Take 2 tsp beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
Sweet and Sour Vegetables : If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy chinese fried rice to the hilt! walk into a chinese food court and you will find this item on most tables. This popular vegetable dish can be easily prepared at home with tomato ketchup for the sweet-sour effect. Mix together the sauce ingredients in a small bowl. Heat the wok and add oil.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.
So that’s going to wrap it up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!