Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak with gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak With Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak With Gravy is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Serving steaks this way means that you can get away with a cheaper, tougher cut of steak than you would use for a simple grilled steak.
To begin with this recipe, we have to first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak With Gravy:
- Get Steak
- Prepare 1 lb Ground beef
- Make ready 1 Egg
- Get 1/4 cup Breadcrumbs
- Prepare 1/2 tsp Salt
- Take 1 Pepper
- Make ready 1/2 tsp Onion powder
- Get 1/2 tsp Garlic powder
- Take 2 tbsp Olive oil
- Make ready 1 cup Thinly sliced onions
- Make ready 1 tsp Worcestershire sauce
- Get Gravy
- Make ready 2 tbsp Flour
- Get 1 1/2 cup Beef broth
- Get 1 tbsp And a splash of cooking sherry
- Get 1 Salt and pepper
Dredge steaks in the flour mixture until evenly coated. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! From The Hairy Bikers: Mums Know Best. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
From The Hairy Bikers: Mums Know Best. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Dust the beef in flour, then set aside. Heat the oil in a large pan.
So that is going to wrap this up with this special food steak with gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
