Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life.

This is a family favorite spin on Chicken Cordon Bleu! Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

To get started with this recipe, we must prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Prepare 3/4 cup rotisserie chicken, diced
  2. Get 3/4 cup ham steak, diced
  3. Prepare 3/4 tsp Italian seasoning
  4. Make ready 1/2 cup alfredo sauce
  5. Take 1 Splash of milk
  6. Get 1 grated parmesan cheese, 1/8 c
  7. Prepare 1 refrigerated biscuits
  8. Take sliced or grated swiss cheese
  9. Prepare can cooking spray

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a wooden skewer. Place in baking dish, and sprinkle chicken evenly with breadcrumbs. Chicken cordon bleu is a French-inspired poultry dish, although evidence suggests that it was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe.

Steps to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

Place in baking dish, and sprinkle chicken evenly with breadcrumbs. Chicken cordon bleu is a French-inspired poultry dish, although evidence suggests that it was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the dish is clearly of French origin: cordon bleu means "blue ribbon" in French, and in French culinary tradition, it is awarded to food or chefs of particularly high quality. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal.

So that is going to wrap this up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!