Ladybirds Beef Stroganoff Casserole .
Ladybirds Beef Stroganoff Casserole .

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ladybirds beef stroganoff casserole .. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
  1. Get 2 tbsp olive oil
  2. Make ready 3 100g steaks - cut into 2cm strips
  3. Make ready 1 clove garlic - or 1 teaspoon minced garlic .
  4. Make ready 1 tbsp fresh chopped oregano .
  5. Make ready 1 pinch salt
  6. Prepare 1/2 tsp cracked black pepper
  7. Take 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
  8. Take 2 medium carrots - peeled and cut in thirds and then in half again .
  9. Prepare 1 cup beef stock - or enough to cover all ingredients whilst cooking
  10. Get 2 tbsp worcestershire sauce
  11. Make ready 3 cherry tomatoes - cut into quarters .
  12. Make ready 1 cup fresh baby spinach - stems removed
  13. Make ready 2 tbsp sour cream

We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips Before you jump to Ladybirds Beef Stroganoff Casserole. recipe, you may want to read this short interesting healthy tips . Since this beef stroganoff casserole contains fresh ingredients like mushrooms and onions, I love that this gravy contains no artificial flavors while still having the perfect consistency and loads of flavor! You may wonder why this is a casserole instead of just dishing up the beef mixture over noodles… the.

Instructions to make Ladybirds Beef Stroganoff Casserole .:
  1. Preheat oven to 180°C .
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
  6. Serve hot with bread to mop up the juices , enjoy . :-) .

Since this beef stroganoff casserole contains fresh ingredients like mushrooms and onions, I love that this gravy contains no artificial flavors while still having the perfect consistency and loads of flavor! You may wonder why this is a casserole instead of just dishing up the beef mixture over noodles… the. With its tender chunks of beef coated in a. Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little." - "Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Cut the beef steaks into thin strips.

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