Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental pepper steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oriental Pepper Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oriental Pepper Steak is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have oriental pepper steak using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oriental Pepper Steak:
- Make ready 1 lb beef tenderloin, cut into strips
- Get 1 red bell pepper, cut into strips
- Take 2 anaheim sweet peppers, cut into strips
- Make ready 1 poblano pepper, cut into strips
- Take 2 jalapeno peppers, seeded and chopped
- Prepare 1 medium onion, sliced
- Take 12 button mushrooms, sliced
- Prepare 5 cherry tomatos, quartered
- Take 1 FOR SAUCE
- Get 4 minced cloves of garlic
- Take 1 cup low sodium beef broth
- Make ready 3 tbsp soy sauce
- Prepare 2 tbsp hoisin sauce
- Get 2 tbsp oyster sauce
- Make ready 3 tbsp seasoned rice vinegar
- Prepare 1 tbsp mirin
- Make ready 3 tbsp dry white wine
- Make ready 4 tbsp ketchup
- Take 1/2 tsp ground ginger
- Get 1/4 tsp black pepper
- Take 1 tsp sriracha hot sauce
- Get 3 tbsp cornstarch
- Prepare 2 tbsp canola oil for cooking, more or less as needed
- Make ready 1 FOR GARNISH
- Make ready 2 tbsp white seasame seeds
For sauce: In a small bowl, stir together beef broth, soy sauce, sherry (or water), cornstarch, sesame oil, crushed red pepper (cayenne), coriander, and ginger. An authentic Chinese pepper steak recipe is a stir-fried meal. This means very little oil use as opposed to deep-frying. However, with time and experimentation, people opted for different cooking techniques.
Instructions to make Oriental Pepper Steak:
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
- Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
This means very little oil use as opposed to deep-frying. However, with time and experimentation, people opted for different cooking techniques. With these innovations came crockpot pepper steak and oven pepper steak. Slice the pepper steak down to manageable size. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch.
So that’s going to wrap it up for this special food oriental pepper steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!