Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, glass noodle with beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Glass Noodle with Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Glass Noodle with Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook glass noodle with beef using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle with Beef:
- Take 1 small.pack of glass noodle
- Get 1 lettuce
- Prepare Garlic and shallot
- Prepare Black pepper
- Prepare 250 g beef
- Make ready Salt
Bring a large pot of water to a boil, then remove from heat. Fry the beef in the frying pan without vegetable oil over a high heat. Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them.
Steps to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them. OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside. Vermicelli noodles (Cellophane noodles) are also known as glass noodles in Chinese.
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