Best Beef Stroganoff
Best Beef Stroganoff

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, best beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently.

Best Beef Stroganoff is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Best Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Beef Stroganoff:
  1. Get Pasta
  2. Prepare 1 linguini pasta
  3. Get Stroganoff
  4. Prepare 3 tbsp olive oil
  5. Get 1/2 lb tenderloin steak cut into small strips
  6. Prepare 1 small size minced onion
  7. Prepare 5 clove minced/pressed garlic
  8. Take 3 cup diced mushrooms
  9. Prepare 2 tbsp white cooking wine
  10. Take 284 ml can of beef broth
  11. Get 2 tsp Dijon mustard
  12. Make ready 1 tsp Worcestershire sauce
  13. Take 1/4 cup sour cream

Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat.

Steps to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm.

So that’s going to wrap this up for this special food best beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!