Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef tapa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Tapa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Tapa is something that I have loved my whole life. They’re nice and they look wonderful.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.
To begin with this recipe, we must first prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Make ready 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Make ready 7 tbsp white/brown sugar
- Make ready 1 tsp ground blackpeper
- Prepare 1 head garlic, minced
- Make ready 1 cooking oil for frying
- Make ready 1/2 cup soy sauce
- Get 1 lb beef sirloin/ thin sliced
Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as 'Tapsilog', that is short for Tapa, Sinangag (fried rice), Itlog (egg). It is not hard to make and ingredients are rather simple. Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines.
So that’s going to wrap this up with this special food beef tapa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
