Steak Sauce with Shallots and Wine
Steak Sauce with Shallots and Wine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak sauce with shallots and wine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak Sauce with Shallots and Wine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak Sauce with Shallots and Wine is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Shallots? Add red wine and stir up any browned bits stuck to the bottom of the pan. Reduce heat slightly, add balsamic and let the sauce reduce by about half. Return the steaks to the pan for a few minutes, turning once.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Sauce with Shallots and Wine:
  1. Get 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  2. Prepare 100 ml Chicken soup
  3. Take 100 ml Red wine
  4. Take 4 tbsp Balsamic vinegar
  5. Make ready 1 clove Garlic
  6. Prepare 1 sprig Rosemary
  7. Get 3 tbsp Olive oil
  8. Prepare 10 grams Butter
  9. Make ready 1 dash Black pepper
  10. Prepare 1 what's available The juice from the meat after cooking it

Why not serve with potato wedges (see Cook's tips) and cooked green vegetables such as peas. Season the steaks with a little salt and plenty of crushed peppercorns. Add the remaining oil to the pan and fry the shallots until they begin to brown. Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar.

Steps to make Steak Sauce with Shallots and Wine:
  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

Add the remaining oil to the pan and fry the shallots until they begin to brown. Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly. Pour the sauce over the steak. Raise the heat to high and add the red wine and reduce by half.

So that is going to wrap it up with this special food steak sauce with shallots and wine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!