Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around the meat nicely.
Cast iron rib eye steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cast iron rib eye steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron rib eye steak:
- Take rib eye steak
- Make ready Salt
- Get Pepper
- Take garlic cloves
- Make ready butter
- Make ready Steak fries
Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The idea is to get the pan really, really hot (and this will help).
So that is going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
