Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, firm tofu steak seasoned with black pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Firm Tofu Steak Seasoned with Black Pepper is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Firm Tofu Steak Seasoned with Black Pepper is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Make ready 200 grams Firm tofu
- Make ready 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking sake
- Make ready 1 tbsp ☆ Mirin
- Make ready 1 ☆ Black pepper
- Make ready 1 tbsp Butter
- Get 1 tbsp Parsley (finely chopped)
In a small bowl, combine the paprika, pepper, salt, garlic powder, onion powder, cayenne pepper, oregano, and thyme. Add the shallots, chillies, garlic and ginger. Next, add the soy sauces and sugar and stir, then add the crushed black pepper. Add the tofu to warm it up in the sauce for about a minute.
Steps to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
Next, add the soy sauces and sugar and stir, then add the crushed black pepper. Add the tofu to warm it up in the sauce for about a minute. Add your tofu to a large mixing bowl. Drizzle with olive oil, and toss until evenly coated. Sprinkle evenly with cornstarch, salt, garlic powder and black pepper.
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