Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, juicy hamburger steak in steak sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Hamburger Steak in Steak Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Juicy Hamburger Steak in Steak Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Get 200 grams Domestic mixed ground meat
  2. Make ready 1/2 large Onion
  3. Prepare 1 tbsp Cooked rice
  4. Get 4 tbsp Panko
  5. Get 1 Egg
  6. Make ready 2 tsp ☆Nutmeg
  7. Get 1 tsp ☆ Umami seasoning
  8. Prepare 1 ☆Salt and pepper
  9. Get 1 tsp ☆Paprika powder
  10. Get [Steak Sauce]
  11. Prepare 2 tbsp Soy sauce
  12. Get 2 tbsp Mirin
  13. Get 2 tbsp Cooking sake
  14. Make ready 1 1/2 tbsp Margarine or butter

Here is how you can achieve that. Add the margarine last and bring to a simmer again. Cover the hamburger with the steak sauce and it's done. If you find this Juicy Hamburger Steak in Steak Sauce recipe useful please share it to.

Instructions to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Cover the hamburger with the steak sauce and it's done. If you find this Juicy Hamburger Steak in Steak Sauce recipe useful please share it to. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Great Hamburger patties are made with nothing more than good quality ground beef, salt and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs - including breadcrumbs, onion and flavourings such as Worcestershire sauce.

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