Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Prepare 4 6 ounce tuna steaks
  2. Get 1 tbsp mayonnaise
  3. Make ready 1 tbsp cajun seasoning
  4. Prepare 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Make ready 1/4 cup chicken broth
  7. Prepare 2 minced garlic cloves
  8. Prepare 1 tbsp lemon juice
  9. Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp black pepper and salt to taste
  11. Get 4 chopped green onions
  12. Prepare 4 tbsp butter
  13. Take 1 tbsp olive oil for cooking

Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Sprinkle both sides yellowfin tuna steaks with kosher salt and freshly ground pepper. Heat a heavy skillet over high heat.

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