Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks.
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Make ready 400 grams Ground meat
- Prepare 1/2 Finely chopped onions (minced)
- Prepare 1 〇 Eggs
- Get 1 〇 Coarsely ground black pepper
- Take 1/2 tsp 〇 Salt
- Take 1/3 tsp 〇 Nutmeg
- Prepare 4 tbsp 〇 Panko
- Prepare 2 tbsp 〇 Milk
- Take For the sauce:
- Take 100 ml Water
- Prepare 50 ml Cooking sake
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 2 cm from a tube Grated ginger
- Make ready 1 Katakuriko slurry (1:2 start to water ratio)
- Make ready 1 Shiso leaves green onions
- Make ready 1 Grated daikon radish
Homemade Japanese hamburger steak recipe that. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce.
Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish.
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