Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cube steak & gravy instant pot ip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
CDs, Vinyls, Downloads & More We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
Cube Steak & Gravy Instant Pot IP is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cube Steak & Gravy Instant Pot IP is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Make ready Dredge
- Prepare flour (ap)
- Make ready Salt
- Prepare Pepper
- Prepare Garlic powder
- Make ready Cayenne (optional)
- Get Main
- Prepare cube steak
- Take gravy packet
- Make ready large onion
- Make ready Salt
- Prepare Pepper
- Take Cayenne (optional)
- Get broth
In a large skillet over medium-high heat, heat oil. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow.
Instructions to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of meat. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized.
So that’s going to wrap it up for this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
