Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, extravagant steak salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Check Out Great Products On eBay. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.
Extravagant Steak Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Extravagant Steak Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have extravagant steak salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extravagant Steak Salad:
- Make ready 2 Beef Steak
- Prepare 1 bag Mesclun mix
- Take 1 bunch Watercress
- Get 1 clove Garlic
- Get 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Take 1 tbsp A- Soy sauce
- Get 1 tbsp A- Cooking sake
- Take 1 tsp A- Butter
- Prepare 1 Wasabi
The average New York strip is no less than a half-pound on the plate, and typically serves one. This salad was inspired by one that I ate at The Camberwell Arms, my local pub in South East London. It's a combination of robust winter salad leaves like radicchio, strips of juicy rib eye steak and a dressing made with malt vinegar, pickling spices, shallots and green chilli. It's sweet, sour, salty and spiced all at once and I love how the citrus notes of the coriander seeds work so.
Instructions to make Extravagant Steak Salad:
- Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
- Place the mesclun and mixed watercress on a plate.
- The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
- Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.
It's a combination of robust winter salad leaves like radicchio, strips of juicy rib eye steak and a dressing made with malt vinegar, pickling spices, shallots and green chilli. It's sweet, sour, salty and spiced all at once and I love how the citrus notes of the coriander seeds work so. Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat.
So that’s going to wrap it up with this special food extravagant steak salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
