Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chops in beer sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Pork Chops in Beer Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Chops in Beer Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops in beer sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chops in Beer Sauce:
- Get 5 large Pork Chops (I used boneless)
- Make ready 1 Salt & Pepper to taste
- Prepare 1 Steak seasoning (or your fav seasoning) to taste
- Take 2 tbsp Veg. or Olive oil (I used olive oil spray on pan and then veg oil for cooking)
- Prepare 2 12 oz. can or bottle beer of choice
- Prepare 3/4 cup Sliced onion
- Take 3 clove Fresh grated garlic
Return pork chops to the skillet, cover, and reduce heat to medium-low. Add a dash of olive oil in a pan and heat it. When cooked, take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
Steps to make Pork Chops in Beer Sauce:
- Season both sides of pork chops with salt, pepper and steak seasoning.
- Heat oil in a lg., heavy skillet over med-high heat. Add pork chops and brown on both sides, 6-8 min total.
- Add beer, onions and garlic and reduce heat med. Cook half covered until chops are no longer pink and sauce is reduced, 25-35 min.
- I got this recipe from an app for Pork Chop meals. There was no name of who posted it originally. I tweaked it a bit as reviews had suggested and made it my own.
When cooked, take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt. Serve the chops on the plates and pour over the sauce. Add the pork chops back to the pan. The beer sauce should have thickened a bit.
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