Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get 3 Lbs. Beef
- Prepare 2 Large Carrots
- Prepare 3 Potatoes
- Take 3 Stalks Celery
- Take 2 Onions
- Get 5 Cloves Garlic
- Take 1 Can Whole Peeled Tomatoes
- Prepare 1 Can Tomato Paste
- Make ready 1/4 Cup Red Wine
- Prepare Worcestershire Sauce
- Make ready 1.5 Quarts Beef Broth
- Make ready 1/4 Cup Flour
- Make ready Adobo
- Take Seasoned Salt
- Make ready Garlic Powder
- Make ready Onion Powder
- Prepare Black Pepper
- Make ready 1 Green Onion
- Prepare 3-4 Bay Leaves
- Take Oregano
- Make ready Canola Oil
Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
