Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry beef with snow peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry beef with snow peas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stir fry beef with snow peas is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1/2 cup low sodium soy sauce
- Prepare 3 tbsp sherry or cooking Sherry
- Take 2 tbsp cornstarch
- Get 2 tbsp brown sugar
- Get 1 tbsp minced and peeled ginger
- Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Get 3 tbsp peanut oil
- Prepare 8 oz fresh snow peas trimmed
- Prepare 5 scallions cut into .5 inch pieces
- Make ready 1 crushed red pepper
- Get 1 salt to taste
- Prepare 1 jasmine or long grain rice cooked
When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Gather the beef to the sides of the wok and add the water to the center.
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
Add the beef back into the pan. Gather the beef to the sides of the wok and add the water to the center. Bring the water to a boil, pour in the cornstarch solution and combine well. Stir in the beef mixture from the sides and add the snow peas. Transfer the dish to a serving platter and.
So that’s going to wrap it up with this special food stir fry beef with snow peas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
