Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino-style pork steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filipino-Style Pork Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Filipino-Style Pork Steak is something which I’ve loved my entire life.
Check Out Peppered Steak on eBay. Fill Your Cart With Color today! Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat.
To begin with this recipe, we have to prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-Style Pork Steak:
- Make ready 4 slice pork chops
- Make ready 5 tbsp soy sauce
- Take 2 each lime or lemon
- Prepare 1/2 cup cooking oil
- Take 2 medium onions, sliced
- Take 1 1/2 cup water
- Make ready 1 tbsp granulated white sugar
- Prepare 1 dash salt
- Get 1 dash pepper
Marinade for at least an hour. Heat a pan then pour in cooking oil. If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked.
Instructions to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.
So that is going to wrap it up for this exceptional food filipino-style pork steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
