Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blend on a medium speed until smooth. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. Tuna steak pasta with creamy pesto sauce is one of the most popular of recent trending meals in the world.
Tuna steak pasta with creamy pesto sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna steak pasta with creamy pesto sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Prepare 2-4 tuna steaks
- Take 250 g pappardelle (or tagliatelle) pasta
- Get 200 ml cooking cream
- Make ready 1/4 cup pine nuts, plus some extra for serving
- Get 1 cup fresh basil
- Take 3 tbsp olive oil
- Make ready 1 cup parmesan cheese (finely grated)
- Make ready 3 garlic cloves
- Get Juice of 1 lime
- Prepare 1 tbsp cornflour (for thickening the sauce)
- Get to taste Salt and pepper
To begin with this recipe, we must prepare a few ingredients. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes.
Steps to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Pour in canned tuna including the oil. Add basil pesto sauce and season with salt and ground pepper as needed. Cook the pasta according to the packet's instructions.
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