Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, white sauce chicken steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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White sauce chicken steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White sauce chicken steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white sauce chicken steak using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White sauce chicken steak:
- Take 1 kg boneless chicken
- Get 1 cup vinegar
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Take Oil for cooking steaks
- Take White sauce:
- Take 3 Tbs flour
- Take 1 Tbs oil
- Make ready 1/2 tsp salt
- Get 1 litre milk
- Get 1 Tbs chicken powder
- Prepare Oregano
- Make ready Olives
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Steps to make White sauce chicken steak:
- First cut chicken in long wide pieeces. Then press them with hammer.
- Dip them in vinegar. Add salt and black pepper.
- Now cook in a pan with little oil.
- Now add flour in that pan where we cook steaks.
- Mix this flour with all the oil and flavours of chicken in pan.
- Now transfer this flour in daighchi.
- Add milk and salt, and cook it. It will become thick sause.
- Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice.
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