Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak & ale pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak & Ale Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak & Ale Pie is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Pie:
- Get For the pie:
- Make ready 1 pint real ale (568 ml)
- Take 750 g diced beef
- Get 2 rough chopped onions
- Prepare 3 finely chopped garlic cloves
- Take 2 tbsp cooking oil
- Make ready 1 tsp salt
- Get 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Get 150 ml boiling water
- Make ready 4 tbsp Worcester sauce
- Take For the pastry:
- Make ready 400 g plain flour
- Take 200 g diced butter
- Make ready Pinch salt
- Prepare 5 tbsp water
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Steak and Chips is a great British favourite.
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