Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Tamarind, Honey BBQ Beef is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Take 300 g thin beef steaks, sliced into fine thin strips,
  2. Get 2 heads Pak choi, ends trimmed off,
  3. Prepare 1/2 large yellow bell pepper, chopped,
  4. Take 3 spring onions, chopped finely,
  5. Take 3 cloves garlic, minced,
  6. Prepare Cooking oil, (I used coconut oil)
  7. Get For the sauce:
  8. Prepare 1.5 tbsp tamarind sauce,
  9. Prepare 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
  10. Prepare 1 tbsp runny honey,
  11. Take 1/2 tsp red chilli flakes or some to personal taste
  12. Make ready Suggested sides:
  13. Get Steamed rice,
  14. Prepare Egg Noodles

I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli #stirfry #bellpepper. Sweet Tamarind, Honey BBQ Beef step by step. Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan.

Instructions to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
  3. Serve up and enjoy with your choice of side. :)

Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic. Hey everyone, it's me, Dave, welcome to my recipe site.

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