Beef Bulgogi 🥩🥢
Beef Bulgogi 🥩🥢

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi 🥩🥢. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove.

Beef Bulgogi 🥩🥢 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Bulgogi 🥩🥢 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi 🥩🥢:
  1. Make ready 1 medium size rumb steak fillet
  2. Make ready 1/2 big onion peeled (thinly sliced)
  3. Get Bulgogi Sauce-
  4. Prepare 1 Tbsp sesame oil
  5. Prepare 1 Tbsp grated ginger
  6. Get 1 Tbsp grated garlic
  7. Get 1 Tbsp mirin or sugar
  8. Prepare 1 tsp corn flour (optional)
  9. Make ready 1 Tbsp cooking oil
  10. Take 2 stalks green onion (thinly sliced)
  11. Make ready 1 Tbsp toasted sesame seeds (for garnish)

Last time I used flank steak, this time sirloin - what a difference. One point, however, i weighed the apple to make sure it was the right quantity. As I had the scale out i. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat.

Steps to make Beef Bulgogi 🥩🥢:
  1. Mix up your bulgogi sauce on a small mixing bowl.
  2. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
  3. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
  4. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.

As I had the scale out i. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef. If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports.

So that’s going to wrap it up for this special food beef bulgogi 🥩🥢 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!