Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinaded steak strips with noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Marinaded steak strips with noodles is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Marinaded steak strips with noodles is something which I have loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Marinaded steak strips with noodles Shutzkitchen Bristol. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later.
To begin with this particular recipe, we must first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded steak strips with noodles:
- Get 1 sirloin steak cut into strips
- Prepare 1 pack egg noodles
- Make ready Half a Chinese leaf cabbage
- Make ready Chinese mushrooms (or shitake)
- Make ready Soy
- Prepare Garlic
- Prepare Oyster sauce
- Prepare Sugar
- Prepare Chinese cooking wine
- Get Cornflour to thicken
- Prepare Oil for stir fry
They're nice and they look wonderful. Marinaded steak strips with noodles is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later.
Instructions to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
To begin with this recipe, we must prepare a few components. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Add a little sesame oil to the marinade if you like that flavor. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan.
So that is going to wrap it up with this exceptional food marinaded steak strips with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
