Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer.
Beef In Oyster Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef In Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef In Oyster Sauce:
- Take 200 g thin beef frying steaks, sliced into long thin strips,
- Get 1.5 green bell peppers, chopped into bite sized pieces,
- Make ready 1 onion, chopped into chunks,
- Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Get 1 thumb sized piece of fresh ginger, finely chopped,
- Make ready 2 cloves garlic, finely sliced,
- Get 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Make ready 2 tsp fish sauce,
- Get Around 250-300ml water,
- Prepare Spray cooking oil such as sunflower/vegetable
- Prepare To prep the beef:
- Take 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Take Serving Suggestions:
- Take Jasmine sticky / boiled white rice
- Prepare Egg noodles / chow mein
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Add the cabbage and bring back to the boil.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Add the cabbage and bring back to the boil. Mix in the soy sauce, sesame oil, rice wine or sherry and cornflour. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce.
So that’s going to wrap this up for this exceptional food beef in oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
