Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Take 1 sirloin or rump steak
  2. Take 1 onion
  3. Take 1 red chilli or pepper
  4. Get 1 green chilli or pepper
  5. Take 1 carrots
  6. Take 2 spring onion
  7. Prepare 1 clove garlic
  8. Get 2 Tbsp fresh crushed black pepper
  9. Take 1 Tbsp cooking oil
  10. Take Marinate
  11. Make ready 1 Tsp light soy sauce
  12. Prepare 2 Tsp sesame oil
  13. Get 1 Tsp corn flour
  14. Take 1 Tsp dry sherry
  15. Make ready Stir-fry Sauce
  16. Make ready 2 Tbsp oyster sauce
  17. Get 1 Tbsp light soy sauce
  18. Prepare 1/2 Tsp sweet dark soy sauce
  19. Prepare 1 Tsp sugar
  20. Get 2 Tbsp water

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds.

Instructions to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

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