Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef & potatoes in oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & Potatoes in Oyster Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef & Potatoes in Oyster Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Get Marinade
- Take Roughly 300g rump steak beef (or any cut you prefer)
- Make ready vegetable oil
- Get sugar
- Make ready bicarbonate of soda
- Make ready cornstarch
- Make ready Ingredients
- Get vegetable oil
- Get sesame oil
- Get garlic - diced
- Make ready large slice of ginger - diced
- Get yellow onion - wedged
- Make ready oyster sauce
- Prepare Cornstarch slurry
- Make ready Scallions
- Prepare large potatoes wedged and pre-cooked
Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Instructions to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
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