Coconut spinach
Coconut spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut spinach is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut spinach is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut spinach using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut spinach:
  1. Get 2 and half cups chopped frozen spinach
  2. Make ready Medium -large white onion
  3. Get 1 and half cup frozen mixed veggies
  4. Make ready 4 pieces Chicken steak (400 grams)
  5. Get 4 tablespoons Cooking oil
  6. Make ready Half cup coconut powder(maggi)
  7. Prepare 1 and half cup Pre made tomato sauce
  8. Take 2 cupsWater
  9. Get Spices.for chicken marinade:ginger 1overfull table spoon
  10. Take Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Prepare Black seed half teaspoon,cumin seeds one teaspoon
  12. Take Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Take For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Prepare Half teaspoon curry powder,what's reason salt,zaatar half tsp

Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Try serving this healthier side dish with roast chicken, pork tenderloin or salmon. Method Put the curry paste into a medium-sized saucepan or casserole with a lid, and add a few tablespoons of the coconut milk to whisk it into a paste over heat. Stir in the remaining coconut milk, and add the frozen spinach chunks.

Instructions to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Method Put the curry paste into a medium-sized saucepan or casserole with a lid, and add a few tablespoons of the coconut milk to whisk it into a paste over heat. Stir in the remaining coconut milk, and add the frozen spinach chunks. Stir, then pour over the boiled water. Add the coconut milk and chickpeas. Traditionally in Zanzibar we make the spinach with coconut and eat it with Paratha or as a side dish to rice.

So that is going to wrap it up with this special food coconut spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!