Velveting Meat / XO Beef
Velveting Meat / XO Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velveting meat / xo beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velveting Meat / XO Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Velveting Meat / XO Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Velveting Meat / XO Beef:
  1. Take For Velveting the meat:
  2. Get 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. Prepare 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. Make ready 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. Prepare For The Stirfry:
  6. Prepare 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. Prepare 4 - cloves Garlic
  8. Make ready 1 - Thumb of Ginger
  9. Take The Velvet Beef
  10. Take 2 - Red Peppers
  11. Make ready 1 Onion
  12. Take 1 Handful Mangetout
  13. Get 2 tsp- Cooking Oil
  14. Take 3 - Large Mushrooms

Simply coat strips of chicken, turkey, pork, beef, (or scallops, prawns etc) in a mixture of egg white, cornflour, sesame oil and salt before deep-frying in hot oil or poaching in simmering water. This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. Velveted inexpensive cuts of beef turned ultrasilky in a soup seasoned with ginger and black pepper.

Steps to make Velveting Meat / XO Beef:
    1. Firstly we can start by thinly slicing the beef.
    1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
    1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
    1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
    1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
    1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
    1. Get a fresh frying pan and bring it to a high heat then add the oil.
    1. When the pan is smoking hot add the garlic and ginger then mix.
    1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
    1. Once the veggies start softening a lil add the beef and stirfry!
    1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. Velveted inexpensive cuts of beef turned ultrasilky in a soup seasoned with ginger and black pepper. The cornstarch not only softened the meat but also thickened the broth, giving the soup an. Tiong says the starch velveting method helps give meat extra flavour. Begin by mixing soy sauce, cornstarch or potato starch, and oil with meat.

So that is going to wrap this up with this special food velveting meat / xo beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!