Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. It's a great healthy dish that will. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Beef Yaki Udon 🍻 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Yaki Udon 🍻 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Take 200 g beef steak sliced
  2. Get 1/2 carrot in strips
  3. Get 1/2 yellow pepper in strips
  4. Get 1/4 onion in strips
  5. Take 3-4 mushrooms sliced
  6. Make ready 2 tbsp dark soy sauce
  7. Make ready 2 tbsp mirin sause
  8. Make ready 1/2 tbsp water
  9. Make ready 1 tbsp salt
  10. Get 1 tsp sugar
  11. Take 1 tsp cooking sake (or white wine)
  12. Prepare 1 tbsp flour
  13. Make ready 1 tbsp white sesame seed
  14. Take 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Make ready Oil for wok

Beef yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and sauce. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon.

Steps to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid. Use only the Japanese seasonings Japanese soy sauce.

So that is going to wrap it up for this exceptional food beef yaki udon 🍻 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!