Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Prepare 1/2 cup dry red wine
- Get 2 tablespoons balsamic vinegar
- Make ready 1 tablespoon reduced-sodium soy sauce
- Get 2 teaspoons instant coffee granules
- Get 2 teaspoons Worcestershire sauce
- Take 1/2 teaspoon coarsely ground black pepper
- Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Prepare 1/8 teaspoon salt
- Take Nonstick cooking spray
- Get Steamed sliced zucchini and/or yellow summer squash (optional)
- Prepare Snipped fresh oregano (optional)
Place steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Great recipe for Sirloin Steak with Deep Red Wine Reduction. Sirloin Steak with Deep Red Wine Reduction Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, […] Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Great recipe for Sirloin Steak with Deep Red Wine Reduction. Sirloin Steak with Deep Red Wine Reduction Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, […] Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sirloin Steak with Deep Red Wine Reduction recipe here. We also have wide variety of recipes to try. Collection of daily cooking recipes easily and neatly.
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