Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Pinoy Style is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pinoy Style is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Prepare Canned Corned beef
- Get Chopped tomatoes (4pcs)
- Make ready Minced garlic (2 clove)
- Get Chopped red onion
- Make ready Magic Sarap (salt replacement)
- Prepare Pepper
- Get 1/4 cup water
- Get Cooking oil
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Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
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So that is going to wrap it up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
