Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:
- Get For the Meat Balls:-
- Get 0.5 kg steak, home minced
- Take 1 bunch Scallions/Green onions
- Prepare 1 tablespoonful of garlic
- Take 1 tablespoonful of Natures Own mixed Spices
- Take 1 tablespoonful of white pepper
- Make ready 100 gms Mibisco Ltd Bread Crumbs
- Prepare 4 eggs
- Get to taste Salt
- Take 0.25 kg cooking oil
- Prepare For Togigar Sauce:-
- Make ready 3 large tomatoes
- Take 4-5 Scallions
- Prepare 5 cloves garlic
- Make ready 1 small piece of ginger
- Take 1 pinch Citric Acid
- Make ready to taste Salt
- Get 1 tablespoonful of cooking oil
- Make ready 1 pinch tomato red food color
Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Lamb Meatballs with Rosemary Tomato Sauce. Pour the sauce over the crisp potatoes and sprinkle with a little more sweet and hot paprika.
Steps to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:
- Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands.
- Add Salt, Mixed Spices, and mix with your hands.
- Add Bread Crumbs and mix with your hands.
- Now add the garlic and eggs, and mix well.
- Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆).
- Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands.
- In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil.
- Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer.
- Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!
Lamb Meatballs with Rosemary Tomato Sauce. Pour the sauce over the crisp potatoes and sprinkle with a little more sweet and hot paprika. To finish the dish, put the meatballs into a large, deep frying pan, and cover with the sauce. Meatballs are covered in tomato sauce, topped with freshly grated Parmesan cheese and some chopped parsley. Did you make this recipe or any other recipe on the blog?
So that is going to wrap it up with this exceptional food meatballs with togigar sauce#myfavouriteeasterdishcontest# recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
