Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef enchilada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in water and taco seasoning. Ground Beef Enchilada Filling The beef filling again is very simple. Alongside the beef and spices, I throw in some red pepper, onion and garlic. Method Heat the oil in a wide frying pan.
Ground Beef Enchilada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ground Beef Enchilada is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take 2 lbs frozen sweet corn (907 gr)
- Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take 17 Carb Watch Flour Tortillas
- Get 1320 gr Chunky Mild Salsa
- Take Nutritional information
Pour enchilada sauce over the top, making sure that tortillas are completely covered. Grate cheeses into a large bowl and combine. Roll up tortilla and place, seam side down, in the baking dish. Dip the tortillas in the sauce.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Roll up tortilla and place, seam side down, in the baking dish. Dip the tortillas in the sauce. Roll up enchiladas and place in pan. Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
So that is going to wrap this up for this exceptional food ground beef enchilada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
