Braised Daikon and Beef
Braised Daikon and Beef

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Daikon and Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.

To get started with this recipe, we must prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Daikon and Beef:
  1. Get Beef chunks
  2. Take 1 pc daikon
  3. Make ready 5 slices ginger
  4. Take 1 star anise
  5. Prepare 1 Bay leaf
  6. Make ready Some peppercorns
  7. Prepare Light and dark soy sauce
  8. Get Cooking wine
  9. Take Oyster sauce

Then let it boil for an hour. Cut daikon in cubes and add in the pot. Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Cut the beef into big bite-size pieces. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface.

So that’s going to wrap this up with this special food braised daikon and beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!