Pan roasted beef steak
Pan roasted beef steak

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan roasted beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan roasted beef steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan roasted beef steak is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have pan roasted beef steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted beef steak:
  1. Take 1/2 kg beef steak
  2. Get Soy sauce
  3. Take 1 dash Salt
  4. Make ready 2 TBS cooking oil

Flavourless oils like sunflower, vegetable or groundnut work best, and once the steak is searing you can add butter to the pan for flavour. For a blue or rare steak, keep the heat reasonably fierce for the whole cooking time. For medium-rare or medium steaks, lower the temperature to medium after the initial. In a medium skillet over medium-high heat, heat oil.

Steps to make Pan roasted beef steak:
  1. Wash and slice the beef Steak into thin sheets.
  2. Marinate with soy sauce and a dash of salt in the refrigerator.
  3. Heat a skillet and add your oil.
  4. Place the marinated beef sheets in the skillet and cook under medium heat, occasionally turning the meat to avoid burning and allow even cooking.
  5. Cook the meat till golden brown and tender. Some little darker areas is not too bad but strive not to over burn.
  6. Serve with kachumbari and ugali.

For medium-rare or medium steaks, lower the temperature to medium after the initial. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Press steak down just as it hits the pan to ensure steak makes contact with the surface of the pan.

So that is going to wrap this up with this special food pan roasted beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!