Matoke stew with chicken #localfoodcontest_Kakamega
Matoke stew with chicken #localfoodcontest_Kakamega

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matoke stew with chicken #localfoodcontest_kakamega. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matoke stew with chicken #localfoodcontest_Kakamega is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Matoke stew with chicken #localfoodcontest_Kakamega is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook matoke stew with chicken #localfoodcontest_kakamega using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matoke stew with chicken #localfoodcontest_Kakamega:
  1. Prepare Bunch green bananas
  2. Prepare Cooking oil
  3. Get to taste Salt
  4. Prepare 3 tablespoon sugar
  5. Get Garlic
  6. Prepare Ginger
  7. Get Coriander
  8. Get Water
  9. Get Royco beef
  10. Prepare 1 onion
  11. Take 3 tomatoes
  12. Make ready Chicken steak
  13. Take Black pepper
  14. Make ready Fresh lemon
  15. Take Soy sauce

Add the chicken and bring to the boil. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Stir it into the stew along with the beef and tomatoes.

Steps to make Matoke stew with chicken #localfoodcontest_Kakamega:
  1. For the chicken boil it first in pan added salt, little amount of water, black pepper, soy sauce, lemon juice, crushed garlic and ginger once tender shallow fry it in a separate pan with a little bit of cooking oil to a fine golden brown steak
  2. For the matoke, heat your cooking oil in a different pan, add the chopped onions, black pepper and pinch of salt saute them to golden brown.
  3. Add your grated garlic, ginger, tomatoes, tablespoon of sugar (it gives it a sweet taste) simmer for a few minutes.
  4. Finally add your royco beef, green bananas and water for your soup simmer for a few minutes then sprinkle your chopped coriander
  5. Serve them on a plate with fresh chilled juice and enjoy

Serve with mashed or boiled potatoes, or rice. Stir it into the stew along with the beef and tomatoes. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Kienyeji stew with kachimbari n matoke….

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