Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter steak bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Steak Bites is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butter Steak Bites is something which I’ve loved my entire life. They’re nice and they look fantastic.
Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper.
To begin with this particular recipe, we must prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Steak Bites:
- Make ready tenderloin steak, cut into bite size pieces
- Prepare large onion, large diced
- Make ready asparagus, cut into bite size pieces
- Prepare garlic cloves, minced
- Prepare butter, divided
- Make ready olive oil
- Make ready Dijon mustard
- Get tomato paste
- Prepare wine
- Make ready onion powder
- Make ready Italian seasoning
- Take crushed red pepper flakes
- Prepare Salt & pepper
- Take siracha sauce
Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter.
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Cajun Butter Steak Bites Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges.
So that is going to wrap it up with this exceptional food butter steak bites recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
