Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get 500 g stewing beef, cut into bite size pieces
- Get 1 chopped onion
- Make ready Half a tspn grated garlic
- Get Half a tspn grated ginger
- Prepare 1 tspn Paprika
- Make ready 2 tspn BBQ spice
- Get 2 tspn steak & chops spice
- Take 1 tblspn sweet chilli sauce
- Make ready 2 tspn Brown onion soup
- Get Cooking oil
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.
Instructions to make Beef Stew:
- Heat cooking oil
- Add onions, garlic and ginger
- When onions start to brown add paprika, BBQ spice and steak & chops spice
- Then add pieces of beef
- Cook for 30mins then add sweet chilli sauce
- Cook for another 15mins then add brown onion soup diluted in a bit of water
- Simmer for 3mins then stew is ready to serve.
Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
