Macaroni and Beef Mince
Macaroni and Beef Mince

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni and beef mince. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macaroni and Beef Mince is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Macaroni and Beef Mince is something which I have loved my entire life. They are nice and they look wonderful.

Meanwhile heat the oil and fry the onion, garlic and carrots until soft and lightly coloured. Skim off excess fat, and stir in the onions and garlic. Meat sauce: Cook mince in a large non-stick saucepan that has been coated with cooking spray. Drain liquid then return mince to pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni and beef mince using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Beef Mince:
  1. Get 1 kg Mince
  2. Get 1 onion
  3. Prepare 4 garlic cloves
  4. Prepare Small ginger
  5. Take 1 tsp paprika
  6. Get 1 tsp steak n chop
  7. Make ready 1 tsp oregano
  8. Prepare 1 tsp BBQ
  9. Take 1 beef stock
  10. Take 1 tsp flour
  11. Take 2 tbs Brown onion soup
  12. Take 2 tbs thick vegetables soup
  13. Get 2 tbs steers Tika sauce
  14. Make ready 2 tbs tomato puree
  15. Get 2 tbs tomato sauce
  16. Get 1 tbs sugar
  17. Prepare Cooking oil
  18. Take 1 cup McCain stew mixes

Method Place mince, onion and garlic in a large bowl. Beef Mince • Olive Oil • Onion *finely chopped • Garlic *finely chopped • cupful of chopped Vegetables of your choice • *e.g. Carrot, Mushrooms, Green Beans, Capsicum, Peas, Corn, etc • Uncooked Macaroni *You can add more if you like • Diced Tomatoes Heat a frypan to medium heat and fry the diced onion and garlic until soft. Once the mince is browned, add the Worcestershire sauce, herbs and the two tins of crushed tomatoes.

Instructions to make Macaroni and Beef Mince:
  1. Mixs the sauces in a cup all together and sugar too and stir and put it aside.
  2. Chop your onion and crush those garlic and ginger and start to fry.
  3. As the onion are frying start to pour a small amount of water and crush that beef stock and season then stir and pour your mince and let it cook for a while as the pot is covered
  4. Stir the mince pot and as it cooking open the pot let it cook without cover and as it start to fry, let it fry a little bit.
  5. While the mince is cooking. Your mixed stew was cooking for the past 5 minutes and now you can pour it over the mince pot.
  6. Let it cook and as it fry again then take the sauce cup and pour that content into the mince and rinse the cup and pour it over mince and stir.
  7. Then prepare your soup thickener and pour them over the mince pot let it simmer for a while.
  8. Boil water and add salt a teaspoon of oil and pour your macaroni and stir until it's cooked and drain water
  9. Serve your macaroni with mince

Carrot, Mushrooms, Green Beans, Capsicum, Peas, Corn, etc • Uncooked Macaroni *You can add more if you like • Diced Tomatoes Heat a frypan to medium heat and fry the diced onion and garlic until soft. Once the mince is browned, add the Worcestershire sauce, herbs and the two tins of crushed tomatoes. There are certain recipes that take me straight back to my childhood and this Greek Pastitsio - mince and pasta bake with cheese sauce, is just one of those dishes. Pastitsio, or pastichio (the spelling doesn't translate so well) combines two family favourites - macaroni and cheese and pasta bolognese to form a sort of Greek lasagne. Basically it is pasta in a bolognese-type sauce.

So that’s going to wrap this up for this special food macaroni and beef mince recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!