Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince kota (ikota yamazambane). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mince Kota (ikota yamazambane) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mince Kota (ikota yamazambane) is something which I have loved my entire life. They are fine and they look wonderful.
A Range Of Outdoor Clothing, Footwear & Equipment At Blacks. Mince Kota (ikota yamazambane) My parent favourite "spayikos meal". Its the food they enjoy when there were kids at school too and when the eat this meal they always reminisce about good old day. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mince Kota (ikota yamazambane):
- Prepare 3 potatoes
- Make ready to taste Rajah curry
- Prepare Pinch salt
- Make ready 1 tbs Rama
- Make ready 1 tsp baking powder
- Get Dash milk
- Prepare 500 g Mince meat beef
- Make ready 1 Onion
- Get 1/2 Green pepper
- Prepare 1 Tin mixed vegetable (Koo)
- Prepare 1 tsp Steak n chop
- Get 1 tsp barbeque spice
- Prepare 1 tsp mild Rajah
- Get 2 tbs Cooking oil
- Get 2 tbs Minestrone soup
- Prepare 1 tbs flour
- Prepare 2 tbs tomato sauce
- Get 1/2 beef stock cube
- Make ready Pinch sugar
Mince Kota (ikota yamazambane) My parent favourite "spayikos meal". Its the food they enjoy when there were kids at school too and when the eat this meal they always reminisce about good old day. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. If you're looking for Kota Mince recipe, look no further!
Instructions to make Mince Kota (ikota yamazambane):
- Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
- While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
- As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
- Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
- Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
- Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
- The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
- This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional
See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. If you're looking for Kota Mince recipe, look no further! We provide you only the best Kota Mince recipe here. We also have wide variety of recipes to try. Kota Mince Jump to: Recipe Weight Loss Tips Before you jump to Kota Mince recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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