Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter steak bite. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Steak Bite is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Butter Steak Bite is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have garlic butter steak bite using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak Bite:
- Prepare beef diced
- Get garlic
- Take butter
- Make ready parsley
- Prepare Marinade:
- Prepare garlic powder
- Make ready onion powder
- Prepare smoke paprika
- Make ready oregano
- Prepare thyme
- Take soy sauce
- Get salt
- Take pepper
The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few.
Steps to make Garlic Butter Steak Bite:
- Mix the beef with garlic powder, onion powder, smoke paprika, oregano, thyme, soy sauce, salt and pepper. Let marinate the beef for at least 30 minutes
- Prepare the hot pan with butter and pan the beef just 1 minute for each side (medium well), set aside
- In the same pan, put the butter and garlic, fry it about 2 minutes and then put the beef back to the pan, turn off the heat
- Finish it with fresh parsley on top
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice!
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