Flank Steak Pinwheels
Flank Steak Pinwheels

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, flank steak pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Flank Steak Pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Squeeze the bag to blend well. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

To get started with this particular recipe, we must first prepare a few components. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Make ready for marinade
  2. Get Red wine
  3. Get Soy sauce
  4. Take Worcestershire sauce
  5. Prepare Honey
  6. Get Dijon Mustard
  7. Get Pineapple juice
  8. Make ready Stems of thyme
  9. Take Parsley
  10. Prepare Minced garlic
  11. Take for the meat
  12. Make ready Flank steak butterflied
  13. Take Minced mushrooms
  14. Prepare Feta cheese
  15. Make ready Fresh spinach
  16. Take Crushed red pepper
  17. Make ready Black pepper
  18. Prepare Salt
  19. Get Lemon wedges

Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.

Instructions to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Preparing Flank Steak Pinwheels It's super easy to prep flank steak pinwheels for your smoker. Lay your flank steak out on a piece of plastic wrap, and cover with an additional piece of plastic wrap so you can pound out the meat.

So that’s going to wrap it up for this special food flank steak pinwheels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!