Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steak with onions and gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hamburger Steak With Onions And Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steak With Onions And Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Get 1 lb ground beef
  2. Get 1 egg
  3. Prepare 1/4 cup bread crumbs
  4. Take 1/8 tsp black pepper
  5. Take 1/2 tsp seasoning salt
  6. Make ready 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Take 1 tsp worcestershire sauce
  9. Get 1 tbsp vegetable oil
  10. Make ready 1 cup thinly sliced onion
  11. Prepare 2 tbsp all purpose flour
  12. Prepare 1 cup beef broth
  13. Prepare 1 tbsp cooking sherry
  14. Take 1/2 tsp seasoning salt

Remove onions and serve atop hamburger "steaks". Add stock and remaining salt and pepper; bring to a boil. INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.

Steps to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour.

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