Chimichanga Beef
Chimichanga Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chimichanga beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer the roast to the slow cooker. Add beans, corn and taco sauce. Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper.

Chimichanga Beef is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chimichanga Beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:
  1. Get 1 Vegetable oil for cooking
  2. Make ready 1 kg Chuck steak, 2cm cubed
  3. Prepare 1 large brown onion, chopped
  4. Make ready 2 clove garlic, finely chopped
  5. Prepare 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Get 1 stick Cinnamon
  8. Get 1 Hot red chilli, finely chopped
  9. Take 2 1/2 cup Beef stock
  10. Prepare 1 can (400g) red kidney beans, washed and drained
  11. Make ready 1 Flour tortillas to serve
  12. Prepare 1 Sour cream to serve
  13. Prepare 1 (SALAD)
  14. Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Get 2 Stems spring onion, sliced
  16. Prepare 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Get 1 tbsp Fresh lime juice
  19. Make ready 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Make ready 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic

Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food! If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas!

Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

This is my favorite idea of Mexican comfort food! If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas! Honestly, chimichangas have got to be in my top favorite. Beef and chicken are the most common kinds of meat used for chimichangas, but pork can also be used. When it comes to preparation — anything goes.

So that is going to wrap it up for this exceptional food chimichanga beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!