Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibimbap with bulgogi beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap with Bulgogi Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap with Bulgogi Beef is something that I have loved my whole life.

Mix gochujang sauce ingredients in a bowl. Add the radishes and set aside to pickle. Place the thinly sliced beef into a sandwich bag. Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Prepare thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Take [Marinade ]
  4. Prepare cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Get apple or asian pear
  6. Make ready whole onion, roughly chopped
  7. Take soy sauce
  8. Take brown sugar
  9. Make ready garlic
  10. Prepare ginger
  11. Get pepper
  12. Make ready small Thai chili's OR 1 Habenero
  13. Get Gochujang
  14. Get sesame oil
  15. Take [Gochujang Sauce ]
  16. Prepare gochujang
  17. Take sesame oil
  18. Take brown sugar
  19. Prepare water
  20. Prepare roasted sesame seeds
  21. Get vinegar – I used apple vinegar
  22. Prepare minced garlic
  23. Prepare [Veggies ]
  24. Take butter
  25. Prepare salt and pepper
  26. Prepare julienned carrots
  27. Take broccoli floret (sliced in mandolin very thin)
  28. Make ready cabbage
  29. Prepare marinade reserve
  30. Prepare garlic
  31. Prepare ginger
  32. Get coconut oil
  33. Make ready green onions chopped up to green
  34. Get soy sauce
  35. Take cucumber diced
  36. Make ready orange
  37. Make ready olive oil

If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds.

Instructions to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds. The beef should be sliced very thin. This is easiest do do if it is very slightly frozen. Mix all of the marinade ingredients together in a large bowl.

So that is going to wrap it up for this special food bibimbap with bulgogi beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!