Pork Chops in Beer Sauce
Pork Chops in Beer Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops in beer sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pork Chops in Beer Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Chops in Beer Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chops in beer sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops in Beer Sauce:
  1. Make ready 5 large Pork Chops (I used boneless)
  2. Make ready 1 Salt & Pepper to taste
  3. Make ready 1 Steak seasoning (or your fav seasoning) to taste
  4. Prepare 2 tbsp Veg. or Olive oil (I used olive oil spray on pan and then veg oil for cooking)
  5. Get 2 12 oz. can or bottle beer of choice
  6. Take 3/4 cup Sliced onion
  7. Take 3 clove Fresh grated garlic

When cooked, take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt. Serve the chops on the plates and pour over the sauce. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well.

Steps to make Pork Chops in Beer Sauce:
  1. Season both sides of pork chops with salt, pepper and steak seasoning.
  2. Heat oil in a lg., heavy skillet over med-high heat. Add pork chops and brown on both sides, 6-8 min total.
  3. Add beer, onions and garlic and reduce heat med. Cook half covered until chops are no longer pink and sauce is reduced, 25-35 min.
  4. I got this recipe from an app for Pork Chop meals. There was no name of who posted it originally. I tweaked it a bit as reviews had suggested and made it my own.

Serve the chops on the plates and pour over the sauce. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Add the pork chops back to the pan.

So that’s going to wrap it up for this exceptional food pork chops in beer sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!