Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Slow Cooker Soup on eBay. Fill Your Cart With Color today! In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Take 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Take 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Prepare oil of choice

Drizzle with olive oil and sear meat on all sides. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits.

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